Coconut Agar Ghosts

These Thai coconut Agar Ghosts are a spooky good treat for Halloween.
Ingredients
- 1 Tablespoon agar agar powder
- 1 cup water
- 1 cup coconut milk
- 1/2 cup granulated sugar
- black food coloring gel
Instructions
- 1
Add 1 cup of cold water to a small saucepan. Then add the agar agar powder and sugar and mix until both are incorporated.
- 2
Turn the heat to high and bring the mixture to a boil, stirring constantly. Once the mixture has come to a rolling boil, turn the heat down to medium-low and allow the mixture to simmer for 5-10 minutes until the liquid is completely clear.
- 3
Add the coconut milk and mix until incorporated. Then pour into ghost molds and allow to solidify at room temperature. Once they are firm, slide out of the molds. Use food coloring gel to paint on spooky faces right before serving.
Cook it from the original
This recipe comes from rachelcooksthai.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rachelcooksthai.com