Thai Coconut Ice Cream | I Team Gati | ไอศกรีมมะพร้าว
Thai Coconut Ice Cream is a sweet, refreshing treat that's perfect for hot days. Relying solely on coconut milk for its creaminess, this ice cream has a clean coconut flavor and light texture.
Ingredients
- 1/2 cup sugar
- 1 + 1/2 cup water
- 1 cup canned coconut milk
Instructions
- 1
Combine 1/2 cup sugar and 1/2 cup water in a saucepan and heat over medium heat until the sugar is completely dissolved (5-10 minutes). Set aside and cool to room temperature.
- 2
Add 1 cup of water and 1 cup of canned or boxed coconut milk to the room temperature simple syrup and mix completely. Allow to cool in the refrigerator for 1 hour.
- 3
Follow the directions of your ice cream maker to complete the ice cream.
- 4
Serve in a cup, cone, hollowed out coconut shell, or fluffy white bread bun. Top with an assortment of your favorite toppings (sweetened sticky rice, roasted peanuts, crispy mung beans, red beans, jackfruit, barley, corn).
Cook it from the original
This recipe comes from rachelcooksthai.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rachelcooksthai.com