Super Saucy Korean Beef, Pepper & Broccoli Stir Fry

Ingredients

• 1/2 tbsp Light Oil
• 1 Red Pepper, cored and sliced
• 6 Tenderstem Broccoli Stems, halved
• 125 g Jasmine Rice
• 5 tbsp Soy Sauce
• 3 tbsp Runny Honey
• 1 tbsp Gochujang Korean Chilli Paste
• 1 tsp Toasted Sesame Oil
• Thumb Sized Piece Ginger, peeled and grated
• 1 Large Garlic Clove, peeled and grated
• 1 Large Steak, fat trimmed off and thinly sliced
• 2 Spring Onions, sliced

Instructions

1. 1

   Heat the oil in a large saucepan or wok over a medium high heat. Add the veggies and stir fry until tender, this should take about 10 minutes.

2. 2

   Meanwhile, cook the jasmine rice as per the packets instructions.

3. 3

   To make the sauce, whisk together the soy sauce, Gochujang, honey, toasted sesame oil, ginger and garlic together and set aside.

4. 4

   When the veggies are cooked, remove them from the pan with a slotted spoon and set aside.

5. 5

   Cook the steak in the pan until slightly browned. Return the veggies to the pan and add the sauce.

6. 6

   Turn the heat up to high and allow the sauce to bubble away for 2-3 minutes until the steak and the veggies are well coated.

7. 7

   Stir the spring onions into the sauce, and serve the stir fry spooned over the jasmine rice.