Fish Finger Taco Wraps with Lime Coleslaw

Quick and easy taco-inspired fish finger wraps with a zingy, creamy homemade lime coleslaw.

📝 Ingredients

• 4-6 fish fingers
• 2 large flour tortilla wraps
• 1 large avocado
• 2-3 large radishes
• small handful fresh coriander
• 1/4 tsp smoked paprika
• lime wedges, for serving
• 2 tbsp light mayonnaise
• 1/2 tsp runny honey
• zest and juice of 1/2 small lime
• sea salt
• 140 g (5 oz) shredded white cabbage

👨‍🍳 Instructions

1. 1Cook the fish fingers as per the packets instruction.
2. 2Meanwhile, slice the avocado, slice the radishes and roughly chop the coriander.
3. 3To make the lime coleslaw whisk together the mayonnaise, honey, and a generous pinch of salt until combined. Stir in the shredded cabbage, stirring until all the pieces and well coated in the dressing.
4. 4Serve each wrap with 2-3 fish fingers, half the avocado, and a selection of the toppings. Sprinkle each wrap with a little smoked paprika before serving.