Cheese Stuffed Mushrooms

The recipe makes quite lot of filling but the number of mushrooms you’ll end up with really depends on their size.

📝 Ingredients

• 25 champignon mushrooms or 40 small Portobello mushrooms* (, stems removed)
• 100 g/3.5 oz crumbled feta cheese ((or crumbly goat cheese/ricotta))
• 100 g/3.5 oz crumbled Roquefort cheese ((or your favorite blue cheese))
• 1/4 cup breadcrumbs
• 1/3 cup coarsely chopped pecans
• 2-4 tablespoons chopped fresh basil
• 1 tablespoon good quality olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 400F/200C.
2. 2Combine all filling ingredients together in a bowl, then spoon generously into mushroom caps. Arrange, filling side up, on a pan lined with parchment paper.
3. 3Bake for 10-15 minutes, until filling is golden and mushrooms are tender. Serve warm.