Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ

Ingredients

• 2 cloves garlic (chopped finely)
• 2-4 dried red Thai chilis
• 1/2 teaspoon black bean sauce
• 2 Tablespoons oyster sauce
• 1/4 cup crispy pork
• 3 cups bok choy (chopped if needed)

Instructions

1. 1

   Saute the garlic and dried chilis in canola oil over medium high heat until the garlic is golden brown.

2. 2

   Add the bean sauce and then turn the heat to high.

3. 3

   Add the bok choy and spoonful of water and stir fry with two spatulas for a few seconds.

4. 4

   Then add the oyster sauce and crispy pork. Stir fry quickly until the bok choy is just cooked and then remove from heat.

5. 5

   Serve with fresh jasmine rice.