Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ

This is a quick and easy stir fry of Bok Choy with Crispy Pork.

📝 Ingredients

• 2 cloves garlic (chopped finely)
• 2-4 dried red Thai chilis
• 1/2 teaspoon black bean sauce
• 2 Tablespoons oyster sauce
• 1/4 cup crispy pork
• 3 cups bok choy (chopped if needed)

👨‍🍳 Instructions

1. 1Saute the garlic and dried chilis in canola oil over medium high heat until the garlic is golden brown.
2. 2Add the bean sauce and then turn the heat to high.
3. 3Add the bok choy and spoonful of water and stir fry with two spatulas for a few seconds.
4. 4Then add the oyster sauce and crispy pork. Stir fry quickly until the bok choy is just cooked and then remove from heat.
5. 5Serve with fresh jasmine rice.