Thai-Inspired Basil Margarita with Spicy Thai Bitters
Nutrition per Serving
226
Calories
0g
Protein
24g
Carbs
0g
Fat
Spicy with hints of lemongrass, basil, mint, galangal, and makrut lime, this Thai-inspired margarita is sure to hit the spot!
📝 Ingredients
- 2 ounces Don Julio tequila
- 1 ounce fresh lime juice
- 1 ounce agave syrup
- 1 sprig Thai basil (6-8 leaves)
- 1/2 dropper Thai bitters
- 2 Tablespoons coarse kosher salt
- 10-12 ice cubes
👨🍳 Instructions
- 1Run a wedge of lime around the edge of your glass, then press the glass into a shallow dish containing coarse salt to coat the rim in salt.
- 2Add the Thai basil leaves to the bottom of the glass and muddle until they are well broken down.
- 3Combine the tequila, lime juice, agave syrup, and Thai bitters in a cocktail mixer filled with ice and shake until combined. Pour into the glass and garnish with a slice of lime and sprig of Thai basil. Enjoy!
About the Chef & Original Recipe
This recipe was published by rachelcooksthai.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: rachelcooksthai.com