Thai-Style Sukiyaki | สุกียากี้

Ingredients

• 5 red Thai chilis
• 3-4 cloves garlic
• 1/4 cup cilantro leaves and stems
• 1 cup Thai Sriracha sauce
• 1 cup water
• 1 Tablespoon sugar
• 1 Tablespoon fish sauce
• 1 Tablespoon seasame oil
• 1 Tablespoon oyster sauce
• 2 Tablespoons lime juice
• 1 teaspoon toasted white seasame seeds
• 2 cups water
• 2 cups chicken broth
• 1/4 cup sukiyaki sauce
• 1 egg
• 2 ounces bean thread noodles
• 1/4 pound thinly sliced beef
• 1/2 cup tofu (cut into rectangles)
• bok choy
• napa cabbage
• mushrooms
• kabocha squash

Instructions

1. 1

   --- Sauce Instructions: ---

2. 2

   Blend the chilis, garlic, and cilantro until they form a coarse paste.

3. 3

   Then add all the rest of the ingredients to the blender and pulse until everything is mixed.

4. 4

   Transfer to a pot and cook over medium heat. Taste and adjust the amounts of sugar, lime juice, chili, and fish sauce according to your tastes. This makes several cups of sauce, which can be saved in the fridge for future use.

5. 5

   --- Sukiyaki Soup Instructions: ---

6. 6

   Bring water and chicken broth to a slow boil.

7. 7

   Beat an egg in a bowl and then pour into the broth. Let the egg cook and then stir the broth to break it up a bit.

8. 8

   Next add the bean thread noodles and let cook for a minute or two until they're soft.

9. 9

   Then add your meat and vegetables and cook until they're done.

10. 10

    Scoop the soup into individual bowls and serve with sukiyaki sauce to be added according to your own tastes. Enjoy!