Easy Blackberry Galette

Ingredients

• 1 9-inch refrigerated pie crust
• Sprig of mint (to garnish)
• Ice Cream (for serving)
• 2 full cups blackberries
• 3 Tablespoons turbinado sugar (coarse sugar)
• 1/2 small lemon (zested and juiced )
• 1 teaspoon vanilla extract
• 2-3 Tablespoons flour
• 2 Tablespoons sliced almonds
• 1 egg
• 1 teaspoon turbinado sugar (coarse sugar)

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.

3. 3

   Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.

4. 4

   Pour the blackberry mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.

5. 5

   Whisk egg and, using a pastry brush, brush the egg onto the crust and sprinkle with almonds and sugar.

6. 6

   Bake until juices are bubbling and the crust is golden, 35 to 40 minutes.

7. 7

   Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy!