Heirloom Tomato Toast
I love a good crusty toast at any time of the day! Heirloom Tomato Toast is the perfect summer toast, and I am making this on repeat. A simple toast that you can change as per your liking and enjoy all summer long.
5 min5 servings
Ingredients
- 5 slices of bread
- 1 large heirloom tomato
- Boursin Cheese to spread on the toast
- Oil from Tomato Garlic Confit or good quality EVOO
- Fresh basil leaves
- salt and pepper for seasoning
Instructions
- 1
I used the air fryer to toast the bread. Rub a little oil on the bread slices and place in pre heated air fryer at 400F for 5 minutes.
- 2
Once done, spread Boursin cheese on the toasts and layer with sliced Heirloom Tomato.
- 3
Sprinkle salt and freshly cracked pepper on top.
- 4
Finely chop some basil leaves and scatter on the toast, and then finally drizzle more of the confit oil.
- 5
Enjoy the summer toast!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from playfulcooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on playfulcooking.com