Crispy Air Fryer Mushrooms
Upgrade everyday dinners and holiday meals with Air Fryer Mushrooms! Perfectly seasoned and endlessly customizable, this quick and easy recipe serves as a delectable side dish or topping for burgers, steaks, and beyond.
Ingredients
- 1 pound cremini mushrooms (cleaned and halved (or quartered depending on size))
- 2 Tablespoons olive oil
- 1 Tablespoon soy sauce (or Worcestershire sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Place cut 1 pound cremini mushrooms in a bowl and toss with 2 Tablespoons olive oil, 1 Tablespoon soy sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon thyme, ½ teaspoon salt and ¼ teaspoon pepper.
- 2
Preheat air fryer to 400-degrees.
- 3
Place mushrooms in the air fryer basket in a single layer.
- 4
Air fry for 10 - 15 minutes, tossing occasionally, until crisped to your preference.
- 5
Serve immediately.
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com