Salmon Dip with Cream Cheese

Ingredients

• 8 ounces cream cheese (at room temperature)
• 1/3 cup sour cream (or greek yogurt or creme fraiche)
• 2 Tablespoons mayonnaise
• 1/2 teaspoon lemon zest (1 lemon)
• 1 Tablespoon lemon juice
• 6 ounces smoked salmon (or trout)
• 1 teaspoon capers (drained)
• 2 Tablespoons fresh dill (roughly chopped)
• 2 Tablespoons chives (rough chopped)
• Pinch of salt and pepper

Instructions

1. 1

   Combine the 8 ounces cream cheese, 1/3 cup sour cream, 2 Tablespoons mayonnaise, 1/2 teaspoon lemon zest, and 1 Tablespoon lemon juice in a food processor and pulse until blended.

2. 2

   Add the 6 ounces smoked salmon, 1 teaspoon capers, 2 Tablespoons fresh dill and 2 Tablespoons chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and season with salt and pepper. Enjoy!