Prosciutto Wrapped Pork Tenderloin

Looking for an elegant dinner to serve over the holidays that’s not your traditional turkey or ham? This Prosciutto Wrapped Pork Tenderloin is perfect for the occasion. Plus, it cooks in one baking pan alongside rosemary seasoned potatoes making it extra simple.

📝 Ingredients

• 2 Tablespoons butter
• 3 cloves garlic (minced)
• 1 onion (chopped (divided))
• 1 small bulb fennel (chopped)
• 1/2 cup dry white wine
• 1 cup cooked rice
• Salt and pepper (to taste)
• 4 sage leaves (minced)
• 1 sprig rosemary (minced)
• 1 1/2 - 2 pound pork tenderloin (boneless )
• 8-10 slices prosciutto (about 8-ounces)
• 5 leaves sage
• 1 sprig rosemary
• 1 1/2 pounds yukon gold potatoes (cut into 1-inch cubes)
• 2 Tablespoons fresh rosemary (chopped )
• 3 cloves garlic (minced)
• 1/4 cup olive oil
• Salt and freshly ground black pepper

👨‍🍳 Instructions

1. 1--- Stuffing ---
2. 2Heat the butter in a skillet over medium heat. Once melted, add garlic, ½ the onion, fennel, sage and rosemary. Season with salt and pepper and saute, until softened, about 10-12 minutes. Deglaze with wine and let reduce, transfer to a bowl and mix in rice. Cool.
3. 3--- Prosciutto Wrapped Pork Loin ---
4. 4Preheat the oven to 400 °F.
5. 5Butterfly the pork loin by slicing parallel to your cutting board, and making a lengthwise cut into the pork, stopping short of the opposite side. Then open the pork like a book. Using a meat mallet, pound the meat to ¾-inch thickness.
6. 6On a piece of parchment paper, arrange prosciutto slices in an overlapping fashion, as shown in the image above. Place sage leaves on top.
7. 7Season the pork with salt and pepper and place on top of the prosciutto slices. Spread the stuffing over the meat, leaving a 1-inch border. Starting on a short edge, roll up the pork and tie in intervals with twine to secure. Tuck a rosemary sprig into the twine, on top of the pork loin.
8. 8Toss the potatoes and remaining onions in a roasting pan together with the chopped rosemary, garlic and olive oil. Season with salt and pepper. Set the roast on top.
9. 9Roast until the internal temperature reaches 145 degrees, 1 hour to 1 hour 15 minutes minutes.
10. 10Slice the roast and serve alongside the potatoes.