Broccoli Stir Fry

This 15-minute Broccoli Stir Fry recipe tosses stir fried broccoli florets, garlic, and ginger in a flavorful 4-ingredient stir fry sauce, giving you a delicious vegetarian dinner to whip up any night of the week!

📝 Ingredients

• 1 Tablespoon olive oil
• 4-5 cups broccoli florets (2-3 stalks)
• 3 cloves garlic (minced)
• 2 teaspoons fresh grated ginger
• 1/2 cup chicken broth (or vegetable broth)
• 2 Tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• Sesame seeds (to garnish (optional))
• Red pepper flakes (to garnish (optional))

👨‍🍳 Instructions

1. 1In a small bowl, whisk together the 1/2 cup chicken broth, 2 Tablespoons low sodium soy sauce, 1 teaspoon sesame oil, and 2 teaspoons cornstarch. Set aside.
2. 2In a large skillet, heat the 1 Tablespoon olive oil over medium heat.
3. 3Add the 4-5 cups broccoli florets and stir fry for 4-5 minutes until it is bright green and tender crisp.
4. 4Add the 3 cloves garlic and 2 teaspoons fresh grated ginger and continue stir frying for another minute or so, until fragrant.
5. 5Pour in the sauce and toss well to combine.
6. 6Simmer for a minute or two until the sauce is heated through and thickened.
7. 7Enjoy.