Compound Butter for Steak
Add unbelievable flavor to your meal with this easy compound butter for steak recipe. It’s super easy and quick to make and is perfect for any meat, vegetables, bread or any food that needs a rich and buttery spread.
20 min8 servings216 kcal
Ingredients
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (grated or minced)
- Zest of 1 lemon
- 3 teaspoons fresh chopped herbs (rosemary, tarragon, basil, thyme)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
Combine softened butter with garlic and fresh herbs. Arrange the butter in the center of a piece of parchment paper or plastic wrap. Roll the butter into a log. Place in the refrigerator for 1 hour, or in the freezer for 15 minutes to firm up.
- 2
Slice the butter into rounds and enjoy on steak, bread, or veggies!
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