Jagerschnitzel

Ingredients

• 3 Tbsp butter (divided)
• 2 slices bacon (chopped)
• 1 small onion (chopped)
• 1 lb cremini or white mushrooms (sliced)
• 2 Tbsp all-purpose flour
• 3/4 cup beef broth (or vegetable broth)
• 3/4 cup heavy cream
• 1/2 tsp dried thyme
• 2 Tbsp chopped fresh parsley
• 2 Tbsp milk
• 1/2 tsp salt
• Pepper (to taste)
• 4 Breaded Schnitzel

Instructions

1. 1

   In a large frying pan, heat 2 Tbsp butter over medium heat and fry bacon together with the onion until cooked and onion is golden brown. Add the sliced mushrooms and saute for 2 minutes until they start to release some liquid, stirring constantly. Add remaining butter and stir until melted. Sprinkle flour over mushrooms and stir to combine.

2. 2

   Pour broth and cream into the pan. Season with salt, pepper, and thyme. Bring to a boil, then turn the heat down and let the sauce simmer until thickened, about 10-15 minutes.

3. 3

   Add 1-2 Tbsp of milk to the sauce if it is too thick. Remove from heat and stir in 1 Tbsp chopped parsley. Season to taste with salt and pepper.

4. 4

   Put schnitzel on a plate and pour the sauce over it or serve it on the side so the schnitzel stays crispy. Garnish with parsley.