German Cucumber Salad Recipe
German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout.
15 min8 servings45 kcal
Ingredients
- 2 English cucumbers ( or 4 medium cucumbers)
- 1/2 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tbsp dill (fresh or frozen )
- 1/2 tsp salt
- black pepper ( to taste)
Instructions
- 1
Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better! Put them in a large salad bowl.
- 2
In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.
- 3
Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.
- 4
Serve with a slotted spoon.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from platedcravings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platedcravings.com