Blueberry Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups blueberries
• 1 tablespoon sugar

Instructions

1. 1

   Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

2. 2

   Mix the flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into the flour mixture until the batter is just blended.

3. 3

   Combine washed and dried blueberries with 1 teaspoon of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.