Almond Lemon Waffles

Ingredients

• 1 cup almond flour
• 1/3 cup all-purpose flour
• 4 tablespoons melted butter
• 2 eggs separated
• 2 tablespoons sugar
• zest of 1 lemon
• juice of half the lemon (2 tablespoons)
• pinch of salt
• 1/2 cup milk
• fresh berries
• whipped cream
• fresh mint leaves

Instructions

1. 1

   In a pan, drop the both the flours, sugar, lemon zest and salt. Give it a whisk. Then, add the egg yolk, melted butter, lemon juice, milk and whisk until the batter comes together to form a smooth consistency.

2. 2

   In a separate bowl, drop the egg whites and whisk until it forms a firm peak.

3. 3

   Put the whisked egg white into the batter bowl and using a rubber spatula, gently fold the mixture.

4. 4

   Depending on the kind of waffle maker that you are using, this step will differ. Preheat your waffle maker and ladle the batter into each compartment without overflowing it. I use T-fal SW6100 waffle maker and it requires about ¼ cup of the batter for each compartment. Cover the waffle maker and cook until it’s golden brown. Carefully take the waffles off the compartment and place them on a plate.

5. 5

   Serve the warm waffles topped with some fresh berries or fruits of your choice, fresh mint leaves and whipped cream or syrup.