Tortellini in Brodo
Tortellini en Brodo is an incredibly simple yet super satisfying appetizer made by simmering cheese-filled tortellini in rich chicken broth. The recipe puts a semi-homemade spin on a traditional Italian soup.
10 min6 servings279 kcal
Ingredients
- 2 quarts bone broth (or low-sodium chicken broth)
- 1 pound cheese tortellini (fresh or frozen)
- Salt + pepper (to taste)
- Parmesan cheese (for topping (optional))
Instructions
- 1
In a medium pot, bring the broth to a boil over medium-high heat.
- 2
Add the tortellini, and reduce the heat to a simmer. Cook pasta according to package instructions (it will float when finished). Remove from heat. Season the broth with salt and pepper, to taste.
- 3
Serve sprinkled with parmesan cheese, if desired. Enjoy!
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