Tortellini in Brodo

Tortellini en Brodo is an incredibly simple yet super satisfying appetizer made by simmering cheese-filled tortellini in rich chicken broth. The recipe puts a semi-homemade spin on a traditional Italian soup.

📝 Ingredients

• 2 quarts bone broth (or low-sodium chicken broth)
• 1 pound cheese tortellini (fresh or frozen)
• Salt + pepper (to taste)
• Parmesan cheese (for topping (optional))

👨‍🍳 Instructions

1. 1In a medium pot, bring the broth to a boil over medium-high heat.
2. 2Add the tortellini, and reduce the heat to a simmer. Cook pasta according to package instructions (it will float when finished). Remove from heat. Season the broth with salt and pepper, to taste.
3. 3Serve sprinkled with parmesan cheese, if desired. Enjoy!