Carrot Salad

Ingredients

• 1 pound carrots (5-6 large carrots)
• 1 large sweet apple (or 2 small apples)
• 1 Tbsp lemon juice
• 2 Tbsp orange juice
• 1 Tbsp apple cider vinegar
• 2 Tbsp sunflower oil (or mild olive oil)
• 1 tsp honey (or more)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup raisins

Instructions

1. 1

   Peel the carrots and coarsely grate them in a food processor. Peel, core and grate the apple. Add lemon juice to grated apple and mix. Set aside.

2. 2

   In a large bowl, combine orange juice, vinegar, oil, honey, salt, and pepper. Stir until combined then add the carrots, apples, and raisins. Stir everything together and adjust seasoning.

3. 3

   Cover and refrigerate for at least 30 minutes.