Garlic & Rosemary Marinated Lamb Chops

Marinated Lamb Chops with Rosemary and Garlic is an easy summer grilling recipe you can cook in minutes. Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients.

📝 Ingredients

• 12 lamb loin chops (1-inch thick, or lamb rib chops)
• 1/4 cup olive oil (extra virgin)
• 6 cloves garlic (grated or minced)
• 2 Tablespoons fresh rosemary (minced )
• 2 Tablespoons lemon juice
• Zest of 1 lemon
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
2. 2Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
3. 3Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.
4. 4Let rest 5 minutes before serving. Enjoy!