Oven Roasted Baby Potatoes

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love.

📝 Ingredients

• 3 pounds baby potatoes (red or yellow)
• 3 Tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1-2 Tbsp chopped fresh parsley (dried works too)

👨‍🍳 Instructions

1. 1Preheat the oven to 400° F (200°C).
2. 2Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.
3. 3Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
4. 4Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.
5. 5Take them out of the oven and toss with fresh or dried parsley before serving.