15+ Sauces for Trout
Wondering what the best sauces to serve with trout are? I’ve got you covered with this handy guide of 15+ tasty and easy sauce recipes to make at home! This lemon butter dill sauce recipe, made with dry white wine and fresh dill, is the upgrade your fish dish craves!
10 min8 servings124 kcal
Ingredients
- 3/4 cup dry white wine (or dry vermouth)
- 3 Tablespoons shallot (minced)
- 2 Tablespoons lemon juice (fresh squeezed)
- 1/2 cup unsalted butter (cut into 6 pieces)
- 1 1/2 Tablespoons fresh dill (chopped)
- Salt and pepper (to taste)
Instructions
- 1
Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
- 2
Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
- 3
Remove pan from heat. Stir in dill.
- 4
Season to taste with salt and pepper.
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