Oreo Banana Cream Cake

Ingredients

• 25 Oreo cookies (finely crushed)
• 5 Tbsp butter (melted)
• 1.5 cups whole milk
• 1.5 cups heavy cream
• 2 egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 tsp vanilla extract
• 2 Tbsp butter (cubed)
• 4 bananas (sliced)
• 5 Oreo cookies (roughly chopped)
• 3/4 cup heavy whipping cream

Instructions

1. 1

   Combine crushed Oreo cookies and melted butter. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Chill crust for 30 minutes.

2. 2

   In a small saucepan add milk, heavy cream, egg yolks, sugar, and cornstarch. Whisk until smooth.

3. 3

   Bring to a simmer over medium heat while whisking constantly. Cook for about 10-15 minutes until thickened. Remove from heat and add vanilla extract and butter.

4. 4

   Put half of the bananas in the bottom of the chilled crust and top with half of the pudding. Repeat with remaining bananas and pudding. Refrigerate for 4 hours or until set.

5. 5

   Just before serving, whip up heavy whipping cream until stiff and combine with crumbled Oreos. Distribute whipped Oreo cream over the cake and serve.