Spinach Chicken Soba Noodle

Ingredients

• 500 gram minced chicken
• 3 cups finely chopped spinach
• 1 tablespoon soya sauce
• few dashes of fish sauce
• 1/2 tablespoon white vinegar
• 1 tablespoon red chili sauce (sambal oelek or sriracha)
• 3 cloves garlic (finely chopped)
• 1/2 inch ginger (grated)
• 1 medium red onion (finely chopped)
• 1 fresh lime
• soba noodles
• salt
• pepper
• sugar
• oil

Instructions

1. 1

   Heat some oil in a pan and drop garlic, ginger and onion. Sprinkle salt, stir and allow it to cook until the onion is translucent.

2. 2

   Scatter the minced chicken, sprinkle some more salt and give a stir to mix it all together.

3. 3

   Pour soya sauce, fish sauce, vinegar and red chili sauce along with a pinch of sugar and a pinch of pepper. Give it a stir and allow it cook for about 10 minutes.

4. 4

   Add chopped spinach and mix it all together. Allow it to cook for 5 more minutes. If you need more salt, add it and if you want it extra hot, add more chili sauce. Squeeze in some fresh lime juice and give it a final stir.

5. 5

   Cook the soba noodles as per the instructions on the package and serve it warm with spinach and minced chicken sauce on top.