Quick Fried (Sautéed) Sauerkraut
This Fried Sauerkraut is delightfully sour and pleasantly warm, while still keeping most its famous crunch.
Ingredients
- 2 tbsp butter
- 2 cups (300 g) sauerkraut
- Pinch of ground black pepper, to season
Instructions
- 1
Retrieve two cups of sauerkraut out of the...: Retrieve two cups of sauerkraut out of the container.
- 2
Squeeze the juices out by hand. Alternatively, place...: Squeeze the juices out by hand. Alternatively, place a sieve over a bowl and leave the sauerkraut in the sieve, allowing it to drain.
- 3
Heat a frying pan on medium heat.
- 4
Melt two tablespoons of butter.
- 5
Add drained sauerkraut and season it lightly with...: Add drained sauerkraut and season it lightly with a pinch of black pepper.
- 6
Heat for 2-3 minutes, stirring occasionally, until warmed...: Heat for 2-3 minutes, stirring occasionally, until warmed throughout. Serve straight away.
Cook it from the original
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