Buffalo Hummus

Ingredients

• 3 cloves garlic
• 1 16-ounce can chickpeas (drained (reserve the liquid))
• 1/3 cup Frank's Red Hot Sauce (plus more for drizzling)
• 1/4 cup tahini
• 2 Tablespoons lemon juice
• 1 teaspoon salt
• 3 Tablespoons chickpea liquid or water (as needed to thin)
• 4 ounces blue cheese
• 1 tablespoon olive oil
• 1-3 Tablespoons heavy cream
• 1/3 cup finely chopped carrots
• 1/3 cup finely chopped celery
• 2 Tablespoons minced fresh dill
• Crumbled Blue Cheese
• Pita bread (fresh veggies and/or crackers)

Instructions

1. 1

   Turn on food processor and toss in garlic through the lid. Process until minced.

2. 2

   Add remaining ingredients and process until smooth, adding chickpea liquid (or water) to thin as needed. Transfer the hummus to a bowl.

3. 3

   To the now empty food processor, add all of the whipped blue cheese ingredients (start with 1 TSBP cream) and blend until smooth & airy. If you find the mixture too thick, add a bit more heavy cream.

4. 4

   Spread this mixture over the hummus.

5. 5

   Serve with a drizzle of hot pepper sauce, chopped carrots, celery & fresh dill.

6. 6

   Enjoy with pita bread or veggies.