Curried Cream of Corn Soup

Ingredients

• 1 medium Onion
• 2 tsp olive oil
• 2 tsp Curry powder
• 15 oz canned Whole Kernel Sweet Corn
• 2 cups chicken broth
• 1 cup Whipping Cream
• Salt and Pepper

Instructions

1. 1

   Peel and finely slice the onion into small cubes. Drain the corn in a colander and heat up the olive oil in a medium pot over medium temperature.

2. 2

   Add the sliced onion and the curry powder to the pot. Give it a good stir so that the onion cubes are all coated with curry. Cook for 1 minute while stirring occasionally until the onion is translucent.

3. 3

   Add the corn to the onion and sauté for 1 minute. Keep stirring.

4. 4

   After 1 minute add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes.

5. 5

   Season the soup with a little bit salt and pepper to taste. Then pour into a food processor and blend until smooth. Or use an immersion hand blender and blend your soup directly in the pot.

6. 6

   Serve garnished with chopped up chives and a little bit of yoghurt or whipping cream drizzled over the soup.