Oreo Cheesecake Parfaits

Ingredients

• 18 Oreo Cookies
• 2 8 oz cream cheese blocks (440g)
• 3/4 cup powdered sugar (90g)
• 1/2 tsp vanilla extract
• 1 cup heavy whipping cream (240ml)

Instructions

1. 1

   Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside.

2. 2

   Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.

3. 3

   Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.

4. 4

   Fold in the roughly chopped/crushed Oreo cookies.

5. 5

   To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top.

6. 6

   Chill parfaits for 2-3 hours before serving.