Easy Smoked Salmon Dip Recipe
This easy Smoked Salmon Dip Recipe is packed with flavors and super easy to make. Spread it on your favorite bread or serve as an appetizer with veggies and crackers!
5 min6 servings152 kcal
Ingredients
- 8 oz Cream Cheese
- 4 oz Smoked Salmon
- 2 Tbsp Creme Fraiche (or sour cream)
- 1 Tbsp fresh lime juice (or lemon juice)
- 1 tsp fresh dill
- Salt and Pepper
Instructions
- 1
Put all ingredients into a food processor.
- 2
Mix everything together for a few seconds until smooth.
- 3
Season with a little bit of salt and pepper.
- 4
Serve with bread and/or veggies (e.g. sweet peppers, celery, tomatoes, cucumber).
- 5
Store leftovers in an airtight container in the fridge.
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