Horseradish Parmesan Crusted Salmon Recipe

Ingredients

• 4 salmon fillets (5oz)
• 1/3 cup cream cheese (75g)
• 1/2 lemon (zest only)
• 1 tbsp creamy horseradish
• 1/4 cup panko breadcrumbs (15g)
• 1/4 cup parmesan cheese (coarsely grated, 15g)
• 1 tbsp fresh parsley (chopped)
• Salt and Pepper
• Olive oil

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.

2. 2

   Place the salmon fillets on the baking sheet, drizzle a little bit of olive oil over the fish, and season with salt and pepper.

3. 3

   Combine the cream cheese, creamy horseradish, and lemon zest in a small. Spread on top of each salmon fillet.

4. 4

   Mix the panko breadcrumbs, parmesan, and parsley in a small bowl and sprinkle on top of the cream cheese mixture.

5. 5

   Bake in the oven for about 15 minutes. The salmon is done when it' color has changed from translucent to an opaque pink.