Hamachi Crudo
This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.
15 min4 servings133 kcal
Ingredients
- 4 ounces sushi-grade yellowtail
- 2 Tablespoons yuzu juice (or lemon juice)
- 1 Tablespoon soy sauce
- 2 teaspoons lemon zest
- 1/2 serrano pepper (thinly sliced (optional))
- Flaky sea salt
- Sesame seeds
- Red onion (thinly sliced)
- Cilantro leaves
Instructions
- 1
Place yellowtail in freezer for 15-30 minutes. This makes it easier to slice thinly.
- 2
Thinly slice and arrange on a plate.
- 3
Drizzle with 2 Tablespoons yuzu juice and 1 Tablespoon soy sauce then sprinkle with 2 teaspoons lemon zest, ½ serrano pepper and sea salt. Garnish, if desired, with sesame seeds, red onion and cilantro. Serve immediately.
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