Pomegranate Pear Salad with Walnuts

Ingredients

• 8 oz. mixed baby greens ((225g))
• 1/2 cup caramelized walnuts ((60g))
• 2 pears (cored and thinly sliced)
• 1/2 cup shaved Parmesan cheese (or crumbled Blue Cheese (60g))
• 1/2 cup pomegranate seeds ((60g))
• 1/4 cup cider vinegar ((60ml))
• 1 Tbsp honey
• 1 1/2 tsp dijon mustard
• 1/4 cup extra-virgin olive oil ((60ml))
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper

Instructions

1. 1

   In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.

2. 2

   In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.

3. 3

   Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!