Baked Bone-In Chicken Breasts
Nutrition per Serving
163
Calories
24g
Protein
1g
Carbs
6g
Fat
This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender, and juicy every time. It includes everything you need to know about making oven-baked chicken breasts, including seasoning options, expert tips, and even sides.
📝 Ingredients
- 1 Tablespoon olive oil
- 2 chicken breasts (boneless or bone-in***)
- 1 teaspoon kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
👨🍳 Instructions
- 1Preheat oven to 400 degrees.
- 2In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
- 3Place the chicken in a small baking dish and bake for 20-25 minutes, until cooked through and no longer pink. The internal temperature should reach 165-degrees.
- 4*** Bone-in chicken breasts will take longer to cook through. Add 5 minutes to the baking time and check for doneness.
About the Chef & Original Recipe
This recipe was published by platingsandpairings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: platingsandpairings.com