Seafood Zucchini Marinara

Ingredients

• 2 tbsp olive oil
• 10 oz seafood Marinara mix (300g)
• 2 cloves garlic minced
• 1/2 cup diced white onion
• 2 cups tomato passata
• 1/2 tsp salt
• freshly ground black pepper
• 1/2 tsp sugar
• 2 tbsp finely chopped fresh basil
• 2 large zucchinis (spiralized)
• freshly-grated Parmesan cheese (optional)

Instructions

1. 1

   Heat 1 tbsp olive oil in a large saute pan over high heat. Add the seafood and cook for 1 1/2 minutes. Transfer to a bowl and set aside.

2. 2

   In the same pan, heat 1 tbsp olive oil over medium-high heat. Add diced onions and saute for 2-3 minutes, stirring occasionally, until the onions are soft and translucent. Add minced garlic and saute for more 1 minute.

3. 3

   Add the tomato passata, salt, pepper, and sugar, stir to combine. Cook until the sauce reaches a simmer. Then reduce the heat to medium-low and continue to let the sauce simmer for about 15 minutes. Taste, and adjust seasoning if needed.

4. 4

   Add in the spiralized zucchini and the seafood, toss until everything is evenly coated with sauce. Continue to cook for 2-3 minutes until the zucchini noodles are slightly softened.

5. 5

   Serve immediately garnished with Parmesan cheese.