Grilled Kiełbasa / Polish Sausage
You'll see that sausage really does taste better when it's cooked on the grill!
15 min4 servings291 kcal
Ingredients
- 14 oz (400 g) Pork Kiełbasa Sausage
- 1 tbsp Mustard
Instructions
- 1
Heat up the grill. If it's electric/gas, set it...: Heat up the grill. If it's electric/gas, set it on medium/high.
- 2
(Optional step) Place kie?basa on the cutting board...: (Optional step) Place kie?basa on the cutting board and slit the casing on both sides.
- 3
Grill kie?basa, turning halfway through, until lightly charred. This...: Grill kie?basa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- 4
Serve with bread and a dip of your...: Serve with bread and a dip of your choice.
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