Grilled Kiełbasa / Polish Sausage
Nutrition per Serving
291
Calories
28g
Protein
—
Carbs
19g
Fat
You'll see that sausage really does taste better when it's cooked on the grill!
📝 Ingredients
- 14 oz (400 g) Pork Kiełbasa Sausage
- 1 tbsp Mustard
👨🍳 Instructions
- 1Heat up the grill. If it's electric/gas, set it...: Heat up the grill. If it's electric/gas, set it on medium/high.
- 2(Optional step) Place kie?basa on the cutting board...: (Optional step) Place kie?basa on the cutting board and slit the casing on both sides.
- 3Grill kie?basa, turning halfway through, until lightly charred. This...: Grill kie?basa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- 4Serve with bread and a dip of your...: Serve with bread and a dip of your choice.
About the Chef & Original Recipe
This recipe was published by Kasia on polonist.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: polonist.com