Polish Potato Salad with Apple and Peas

Ingredients

• 10 potatoes, medium-sized (or 15 small new potatoes)
• 5 eggs
• 1 onion, yellow
• 4 pickled cucumbers, "kiszone",medium size
• 1 can peas, 15oz/400g can, drained
• 1 apple
• 3 tbsp mayonnaise
• 1 tsp mustard, mild
• 1/4 cup dill, fresh
• salt, to taste
• pepper, to taste

Instructions

1. 1

   Boil potatoes either whole or cubed - both...: Boil potatoes either whole or cubed - both methods work well. The key is to make sure the cubes or whole potatoes are roughly the same size. They'll be ready within 15-20 minutes (poke them with a fork to check if they're tender)

2. 2

   Boil the eggs (7-9 minutes).

3. 3

   Cube your potatoes if cooked whole. Chop eggs...: Cube your potatoes if cooked whole. Chop eggs and pickles roughly into pieces.

4. 4

   Peel the onion and chop finely. Throw everything...: Peel the onion and chop finely. Throw everything into a large bowl.

5. 5

   Peel an apple and cut into small cubes....: Peel an apple and cut into small cubes. Add them to the bowl together with drained peas.

6. 6

   Add mustard and 3 tablespoons of mayo. Add...: Add mustard and 3 tablespoons of mayo. Add chopped dill, season well.

7. 7

   Mix together carefully. If you feel the salad...: Mix together carefully. If you feel the salad is too dry, add more mayonnaise or a thick yoghurt.

8. 8

   Serve chilled.