Shrimp Pulav

📝 Ingredients

• 1-1/2 white basmati rice (long grained)
• couple handful of shrimp (cleaned with head and tail removed)
• 2 medium size potatoes (sliced lengthwise about 1.5 cm thick)
• 1 medium size tomato (thinly sliced)
• 1 red onion (thinly sliced)
• couple cloves of garlic (finely chopped)
• 1- inch ginger (finely chopped)
• 1/4 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh mint
• 2 tablespoons ghee (clarified butter)
• 3 cups of water
• 1 cinnamon stick
• 2 star anise
• 2 to 3 tej pataa (dried bay leaves)
• 2 to 3 green cardamom (smashed lightly so that the seeds and pods separate)
• 2 teaspoons garam masala powder
• 1 teaspoon chili powder
• salt

👨‍🍳 Instructions

1. 1Put the clean shrimp in a mixing bowl, season with some salt, add 1 teaspoon garam masala powder and let it marinate for about 15 minutes.
2. 2Wash the rice and soak it in water for about 15 minutes.
3. 3Use a deep saucepan that has a tight fitting lid and heat 1 teaspoon ghee in medium heat.
4. 4Add cinnamon stick, star anise, cardamom and bay leaves. Let it infuse the ghee for about a minute.
5. 5Now, add the marinated shrimp to the pan and sauté for about 5 minutes.
6. 6Take it out from the pan and keep it aside to be used later.
7. 7In the same pan, pour 1 more teaspoon of ghee and add ginger, garlic and sauté them.
8. 8After about a minute, add the onions and cook until they’re golden brown in color.
9. 9Then, add the potatoes, season with salt and cook for about 2 minutes.
10. 10Add the tomatoes, 1 teaspoon garam masala powder, chili powder and sauté for about 2 more minutes.
11. 11Drain the rice, add it to the pan and give it a stir.
12. 12Season it with salt, add the chopped mint and sauté for couple more minutes.
13. 13Next, add water, give it a mix and bring the heat to high. Once the water starts boiling, bring the heat down to medium and let it simmer until the water is almost absorbed. This should take about 15 minutes.
14. 14Add the sautéed shrimp to the pan, lightly mix it with the rice, stop the heat and cover the pan with the lid.
15. 15After about 10 minutes, fluff the rice using a fork.
16. 16Add chopped cilantro and serve it warm with some cold yogurt or salad on the side.