Ham and Cheese Pinwheels

These Ham and Cheese Pinwheels are an easy & elegant appetizer or brunch idea. Given a bit of tang from dijon mustard & taken over the top with “everything” bagel seasoning.

📝 Ingredients

• 2 sheets frozen puff pastry (thawed overnight in the refrigerator or 40 minutes at room temperature)
• 2 Tablespoons Dijon mustard (divided)
• 12 slices ham (divided)
• 2 cups grated sharp cheddar cheese (divided)
• 1/2 Tablespoon Everything Bagel Seasoning
• Chopped fresh parsley (to garnish)

👨‍🍳 Instructions

1. 1On a lightly floured surface, roll each sheet of puff pastry into a 10x12-inch rectangle.
2. 2Spread with 1 Tablespoon mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top. Sprinkle with 1 cup cheese.
3. 3Starting at the long (12-inch) edge, roll the puff pastry into a log. Wrap in plastic wrap. Place in the refrigerator for 15 minutes. Repeat with second sheet of puff pastry, mustard, ham, and cheese.
4. 4Preheat oven to 400-degrees and line two baking sheets with parchment paper.
5. 5Remove plastic wrap and cut each log into 1-inch-wide slices (you may need to discard the end pieces). You'll have about 20 rolls. Arrange on baking sheets, 1" apart, and bake until the puff pastry is flaky and golden and the cheese is melted, 12-15 minutes.
6. 6Immediately sprinkle with everything bagel seasoning and parsley, if desired. Let cool slightly. Serve warm or at room temperature.