Air Fryer Chicken Drumsticks
These Air Fryer Drumsticks are crispy on the outside and juicy on the inside. No breading needed! Turn to this foolproof cooking method when you need a quick dinner or protein for meal prep.
30 min4 servings316 kcal
Ingredients
- 2 Tablespoons olive oil
- 8 chicken drumsticks (about 2 1/2 pounds)
- 2 teaspoons kosher salt
- 2 teaspoons oregano
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
Instructions
- 1
In a small bowl combine the salt and spices with oil to create a paste. Coat chicken drumsticks with the paste.
- 2
Preheat the air fryer to 380-degrees.
- 3
Spray basket with cooking oil and place a single layer of chicken legs in the air fryer basket and cook for 20 minutes, flipping halfway through. (You will need to work in batches)
- 4
Increase the temperature to 400-degrees and continue to cook for 5 minutes.
- 5
Enjoy!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com