Mango Habanero Salsa
Elevate your salsa game with this Mango Habanero Salsa, made with simple ingredients and easy recipe steps. The addictive combination of smoky roasted vegetables, juicy sweet mango, and fiery habanero peppers creates a uniquely delicious dip, condiment, or side you'll want to pair with just about anything!
Ingredients
- 4 roma tomatoes (halved lengthwise)
- 1/2 yellow onion (peeled and sliced into thick rounds)
- 4 cloves garlic (smashed and peeled)
- 2-4 habanero peppers ( sliced in half, deveined and deseeded (use more for more heat - I used 3 and would consider it quite hot))
- 2 Tablespoons olive oil
- 2 ripe mangos (peeled & pitted)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Kosher salt (to taste)
Instructions
- 1
Preheat the oven to 450 degrees. Toss the onion, tomatoes, garlic and habaneros with the olive oil on a baking sheet lined with parchment paper or foil. Sprinkle with kosher salt.
- 2
Roast for 20 minutes.
- 3
Place the roasted vegetables, mangoes, cilantro, lime juice and a pinch of salt in the bowl of a food processor or blender.
- 4
Process on high, 10 to 20 seconds, until your desired consistency is reached.
- 5
Refrigerate for 30 minutes to allow the flavors to develop.
- 6
Enjoy or store in the fridge for up to 2 weeks.
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com