Balsamic Chickpea Feta Greek Salad

Ingredients

• 4 cups shredded romaine lettuce
• 1 14 oz can chickpeas (400g)
• 7 oz grape tomatoes (200g)
• 1 cup green olives
• 1/2 cucumber
• 1/2 red onion
• 7 oz feta cheese (200g)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp thyme
• 1/2 tsp oregano
• salt and pepper (to taste)

Instructions

1. 1

   Rinse and drain the chickpeas until the water runs clean. Halve the tomatoes. Dice the red onion into half rings. Cut the cucumber into bite sized pieces.

2. 2

   In a medium bowl, combine salad ingredients and crumble the feta on top. Set aside.

3. 3

   Put all the dressing ingredients into a screw-top jar and shake until well combined.

4. 4

   Pour the dressing over the salad. Serve.