Rice Cooker Coconut Rice

This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.

📝 Ingredients

• 2 cups jasmine rice (rinsed)
• 1 cup coconut milk (full fat )
• 1 2/3 cups chicken stock (bone broth, or water)
• 1 teaspoon salt
• 3 Tablespoons shredded coconut (unsweetened )
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)

👨‍🍳 Instructions

1. 1Combine 2 cups jasmine rice, 1 cup coconut milk, 1 ⅔ cups chicken stock, and 1 teaspoon salt in a rice cooker.
2. 2Cook on “quick” setting or white rice setting.
3. 3After the cook time is up, allow the rice to sit for 5-10 minutes.
4. 4Stir in the 3 Tablespoons shredded coconut and, if desired, the ¼ cup cilantro and lime juice.
5. 5Enjoy!