Rice Cooker Coconut Rice
This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
30 min6 servings349 kcal
Ingredients
- 2 cups jasmine rice (rinsed)
- 1 cup coconut milk (full fat )
- 1 2/3 cups chicken stock (bone broth, or water)
- 1 teaspoon salt
- 3 Tablespoons shredded coconut (unsweetened )
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
Instructions
- 1
Combine 2 cups jasmine rice, 1 cup coconut milk, 1 ⅔ cups chicken stock, and 1 teaspoon salt in a rice cooker.
- 2
Cook on “quick” setting or white rice setting.
- 3
After the cook time is up, allow the rice to sit for 5-10 minutes.
- 4
Stir in the 3 Tablespoons shredded coconut and, if desired, the ¼ cup cilantro and lime juice.
- 5
Enjoy!
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