Egg Masala

Ingredients

• 4 large eggs (hard boiled)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 tbs cumin seed
• 1 tsp chilly powder
• 4 garlic cloves (finely chopped)
• 1 tbs ginger (finely chopped)
• 1 tsp coriander powder
• 2 tbs finely chopped cilantro (for garnish)
• salt
• pepper
• oil

Instructions

1. 1

   Hard boil the eggs and peel off the shells.

2. 2

   In a deep pan or a wok, heat some oil and saute the boiled eggs for a while. You need to brown them a little. Once done, keep them aside.

3. 3

   In the same pan, add some more oil(if requireand saute ginger, garlic and cumin seeds for two minutes.

4. 4

   Add onions, season with some salt and pepper and cook till onions are translucent.

5. 5

   Now, add the tomatoes to it and cook for another few minutes.

6. 6

   Transfer the whole content to a food processor and blend it to a thick gravy.

7. 7

   Pour them back to the same pan and add coriander powder, chilly powder and cook it for some more time.

8. 8

   Add the boiled eggs to the gravy and pour 1 cup hot water. Then, let it cook for another couple of minutes.

9. 9

   Check for salt and if required, add some.

10. 10

    Garnish with chopped cilantro and serve it hot with layered paratha or any bread of your choice.