Paneer Wrap

📝 Ingredients

• 1/2 pound paneer
• 1 cup grated carrots
• 1 cup finely chopped onions
• 1 bunch finely chopped bok choy. You can use spinach instead of bok choy.
• 1 bunch roughly chopped romaine lettuce
• 2 tbs mayonnaise
• salt
• pepper
• 1 tsp cumin powder
• 1 tsp chilly powder
• oil
• 1 1/2 cup all purpose flour plus extra to roll the bread
• 1 tsp oil
• 1 tsp salt
• water to knead

👨‍🍳 Instructions

1. 1--- Directions for the stuffing ---
2. 2Take half of the paneer and make 1/2 inch long strips, one for each wrap.
3. 3Grate the rest of the paneer.
4. 4In a pan, add some oil and fry the strips of paneer until they are golden brown and keep them aside. Do not deep fry them.
5. 5In a separate bowl, mix the lettuce and the mayo and keep that aside.
6. 6Now, we're done with the stuffing and let's start making the Indian flat bread.
7. 7--- Instructions for the flatbread ---
8. 8Mix oil and salt in the flour and add enough water to knead the dough. The dough should be soft and not sticky.
9. 9Make 8 equal portions of the dough.
10. 10Using a rolling pin roll the dough to a circle.
11. 11Heat a flat pan and drizzle a little oil on it.
12. 12Fry the breads till they're cooked. It should take about 3 minutes on each side.
13. 13Once the breads are ready, you are ready to make the wraps.
14. 14Place the bread on a plate and put lettuce on the bread. Then, add the grated cooked paneer over the lettuce. And lastly, top it off with the fried paneer strip.
15. 15Wrap it tight. Yo can either use a tooth pick or use a tissue(like I useto make sure it doesn't open.
16. 16Serve it hot and don't use ketchup! :)
17. 17In the same pan, add some more oil and fry the onions till they are golden brown.
18. 18Add carrots and the grated paneer and cook them till the carrots are tender.
19. 19Add salt, pepper, cumin powder and chilly powder and cook for another 5 to 10 minutes.