Fish Fried with Crispy Plantain

📝 Ingredients

• 2 Fish Fillet (I used Tilapia)
• 1 Plantain
• 2 cloves garlic
• 1 tbs cumin powder
• 1 tbs coriander powder
• 1 tbs chilly powder
• 1 tbs pepper powder
• 1 tbs lemon juice
• 2 cup cilantro (roughly chopped in big size)
• 1 tbs mango powder (amchur)
• salt
• oil

👨‍🍳 Instructions

1. 1Cut the fishes fillet into 1 inch cubes (If you don’t get fish fillet, no worries.. Use any fish you get and just cut them in small bite size pieces)
2. 2Peel the plantain, and cut them in thin circular shape
3. 3Finely chop the garlic
4. 4In a big bowl marinade the fish and the plantain with garlic, cumin powder, coriander powder, chilly powder, pepper powder and lemon juice.
5. 5Let it marinade for at least 20 minutes.
6. 6In a pan heat 3 spoon oil and fry the fishes in low heat. It should take about a minute or two on each side.
7. 7Next, fry the plantains. While frying the plantains, throw a pinch of mango powder from top. Mix it properly with the plantains
8. 8Arrange the fried fish and the crispy plantain in your serving plate.
9. 9In the same pan, drop the cilantro and fry for just a minute. Add it on the serving plate as a garnish.