Instant Pot Mashed Potatoes

Ingredients

• 3 pounds Yukon gold potatoes (peeled and sliced 1/4-inch thick)
• 2 cups chicken broth
• 1 teaspoon salt
• 1 1/2 cups milk
• 6 Tablespoons butter (unsalted )
• 1/2 cup sour cream
• Salt and pepper (to taste)
• Chives (for topping)

Instructions

1. 1

   Place peeled and sliced potatoes in Instant Pot.

2. 2

   Add chicken broth and salt.

3. 3

   Place lid on Instant Pot and set valve to seal.

4. 4

   Cook on MANUAL high pressure for 8 minutes. It will take about 15 minutes for the pressure to build, then a countdown timer will begin.

5. 5

   Meanwhile, heat the milk and butter in a small saucepan, until the butter is melted. Keep warm.

6. 6

   Once the cook time is up, quick release the pressure and remove the lid.

7. 7

   Drain potatoes and return them to the pot.

8. 8

   Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Season with salt and pepper, to taste.

9. 9

   Alternatively, you can transfer the potatoes to a stand mixer bowl. Beat on low for about 30 seconds, or until milk is absorbed. Gradually turn up speed and mix for 1 minute longer. Switch to whipping attachment and beat for about 1 minute, or until fluffy.

10. 10

    Serve warm topped with extra butter (if desired) and chopped chives.