Avocado Toast with Chipotle Bean Spread

Creamy cannellini beans, spicy chipotle adobo sauce, smooth avocado, and crispy sweet corn. This recipe turns these ingredients into a delicious loaded toast that can be enjoyed for lunch or as a filling savoury breakfast. Plus, the addition of beans makes this classic avocado toast higher in protein!

📝 Ingredients

• 1 1/2 cup cooked cannellini beans
• 1 1/2 Tbsp chipotle adobo sauce
• 1 Tbsp nutritional yeast flakes
• 1 tsp maple syrup
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp olive oil
• 4 slice multigrain bread
• 1 tsp olive oil
• 1 cup canned corn
• 1 avocado
• 1 stalk green onion

👨‍🍳 Instructions

1. 1Add all of the bean spread ingredients to a small food processor.
2. 2Blend until smooth.
3. 3Add the oil to a large pan over medium-high heat.
4. 4Grill the bread for 1 to 2 minutes per side, or until toasted. Set aside.
5. 5Heat some more oil to the now-empty pan.
6. 6Cook the corn for 4 to 5 minutes, stirring occasionally, or until the corn has some golden brown spots.
7. 7Top the toasted bread with chipotle bean spread, corn, avocado, and green onion.
8. 8Garnish and enjoy!