Harissa Spiced Beans

Ingredients

• 2 tsp olive oil
• 1 small onion
• 1 garlic clove
• 1 yellow bell pepper
• 1 1/2 cup cooked butter beans
• 3/4 cup cherry tomatoes
• 2 Tbsp harissa sauce
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/2 lemon
• 1/2 cup unsweetened coconut yogurt
• 1/2 avocado
• 2 small pita bread

Instructions

1. 1

   Heat the oil in a large pan over medium-high heat. Cook the onion, garlic, and bell pepper for 3 to 4 minutes, until softened.

2. 2

   Add the beans, tomatoes, and harissa, and cook for 3 to 4 minutes. Deglaze the pan with a small splash of water if necessary.

3. 3

   Season with salt and pepper, and stir in the lemon juice.

4. 4

   Divide the coconut yogurt between your plates, top with the harissa beans, some avocado slices, and serve with toasted pita. Enjoy!